Dr. Rafael “The Big Cheese” Jimenez of Cal Poly’s Dairy Products Technology Center returns to Science After Dark, accompanied by Dr. Marianne Wolf, Professor of Wine Business and Head of the Cal Poly Wine and Viticulture Department, to give a talk on the biochemistry of wine and cheese. Let your taste buds be the judge when we pair complementary Cal Poly cheese with Cal Poly wines available for purchase at Luis Wine Bar.
Where: Hosted by Luis Wine Bar, 1021 Higuera Street, SLO (must be over age 21)
Date: Wednesday, November 12, 2014
Time: Discussion starts at 6:30pm, come early to get settled and order your beverage. Light appetizers available for purchase, or you may bring your own food. All beverages must be purchased at Luis Wine Bar. Selections include wine, beer, organic sodas, coffee, and tea.
Cost: $5.00 cover charge in support of the mission of CCSTEM